Foodie Friday: Avocado Pasta

This is one of my favorite quick go-to recipes for dinner. This is also one of those that I play by ear with ingredients :-).

For the Avocado Sauce You’ll Need:

Avocado- usually 2 is good

Garlic cloves – about 2-3 depending on how much garlic taste you want

Lemon Juice – about 1/3- 1/2 a cup – basically until you get the consistency you want, or if you don’t want a strong lemon flavor, you can also add reserved pasta water in addition to the lemon juice

Salt and Pepper to taste

Blend these ingredients together until smooth.


Cook according to the directions. I have been using rice pasta or black bean pasta to be gluten-free. But use whatever kind you would like.


Sliced cherry tomatoes and/or diced bell peppers for crunch

Parmasean cheese or Nutritional Yeast


Done! Super easy. Super fast.