Foodie Friday, on a Sunday: Pork Chops and Vegan Mushroom Stroganoff – Part 1
Whoops, the days got away from me and I am doing Foodie Friday on a Sunday! When cooking dinner, I usually end up making almost 1 meal with 2 different "Main" dishes and the same sides. That's what happens when you're the only vegan in the family! This week though, I ended up making two dinners, so I'll split this into two parts. For the boys (Part 1): lemon garlic pork chops, asparagus, and couscous (I cheated and used boxed for this). For me (Part 2): vegan mushroom stroganoff over brown rice pasta topped with asparagus and avocado. (Ps- I...